Zino grew up between two worlds
On one side Italy: espresso on the corner, bread that cracks when you press it, and a nonna who believed that if the bread isn’t right, nothing else matters.
On the other side the Arab part of the family: fire, grill, spices and a deep pride in honest food.
No fuss. Just good.
That mindset defines Zino’s. We build on sourdough schiacciata sourced from top artisan suppliers, selected for quality, character and consistency.
Because when the foundation is right, everything else makes sense.
From real Italian cheeses and proper olive oil to carefully selected halal-certified suppliers, every ingredient has a purpose.
The combinations aren’t designed to be safe. They’re made to stand out and to taste exactly as they should.
Zino’s is Italian at its core, confident in its attitude, and built on one simple rule:
